Edible Moringa Oleifera Seeds - FDA and USDA APPROVED!!!
Paisley Farm and Crafts now has FDA & USDA APPROVED EDIBLE SEEDS!!! These conventional Moringa seeds have been processed and cleared by FDA and USDA for eating purposes. Do we suggest that you still shell the seeds before eating? YES!! Please remember these seeds are Non GMO, organic and have been grown and harvested without any chemicals. As with any seed or nut, there is a chance for a bug to be in it as it is grown outdoors in it’s natural surroundings.
The benefits from eating Moringa can change your life!
Some of the benefits of Moringa include:
3 times the Potassium in bananas. 7 times the Vitamin-C as in oranges.
25 times the Iron in spinach. 4 times the Calcium in milk.
4 times the Vitamin A in carrots.
46 Antioxidants. 36 Anti-Inflammatories. Omegas 3, 6, and 9. Vitamins: A (Alpha and Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folic Acid, Biotin and more. Minerals: Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc. All 8 Essential Amino Acids: Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine. 10 Additional Amino Acids: Alanine, Arganine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine. Other Beneficial Nutrients: Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3, 6, 9) oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and more.
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*Paisley Farm & Crafts is a certified nursery.